Please inform your waiter/tress of any allergy you might suffer from before you order or consume any food or drink.

In the restaurant we have allergen information for the key 14 allergens outlined by law. This information is displayed on our menus and allergen charts and will specify which food items we know contain any of these key 14 allergens. Please note even though we follow safe and hygienic food handling procedures we cannot guarantee there won’t be any cross-contamination in our food or drinks, either by us or from our supply chain.

If your allergy is not part of the key 14 allergens, we cannot guarantee that your allergen is not present in our food. This is due to the fact that the law does not cover your allergen and therefore our suppliers have no legal obligation to list the allergen as an ingredient in products. For our selection of meats, we recommend you only take our joints of meats which are seasoned only with salt and oil or nothing and do not take any meats which are marinated, or any of the sausages. This meat selection would include: Picanha (Cap of Rump), Alcatra (Rump), Maminha (Bottom Sirloin), Fraldinha ( Beef Skirt), Presunto (Gammon), Cordeiro (Lamb). Please note that for the lamb we use a mint sauce but it can be removed if necessary.

Meats subject to change with supply but our restaurants will always have the latest allergy updates.